Golden State Gazpacho

Name: Golden State Gazpacho
Total time: 180 min
Yield: 6 Servings
Ingredients: 1 cup sliced peeled English cucumber; 🧅 ¼ cup chopped yellow onion; ½ cup chopped orange bell pepper; 🍅 2 pints Sungold cherry tomatoes; 🍅 1 cup red cherry tomatoes; 🍑 2 small ripe yellow peaches, peeled and cubed; 🍑 ½ cup diced peach, or to taste; 🧄 1 clove garlic; 🧂 2 teaspoons kosher salt; ½ teaspoon ground cumin; 1 pinch cayenne pepper, or to taste; 2 tablespoons white wine vinegar; 🍋 1 lime, juiced, or to taste; 3 tablespoons extra-virgin olive oil; 💧 1 cup cold water, or to taste; 🧀 ½ cup crumbled feta cheese, or to taste; 🌿 6 leaves fresh basil, thinly sliced, or more to taste

Cost $15, save $10

Source: Recommended by CookPal

180 Min
6 Servings
$15

Golden State Gazpacho

Cost $15, save $10

Source: Recommended by CookPal

180 Min
6 Servings
$15

INGREDIENTS

Vegetables
- 1 cup sliced peeled English cucumber
- 🧅 ¼ cup chopped yellow onion
- ½ cup chopped orange bell pepper
- 🍅 2 pints Sungold cherry tomatoes
- 🍅 1 cup red cherry tomatoes
Fruits
- 🍑 2 small ripe yellow peaches, peeled and cubed
- 🍑 ½ cup diced peach, or to taste
Spices & Condiments
- 🧄 1 clove garlic
- 🧂 2 teaspoons kosher salt
- ½ teaspoon ground cumin
- 1 pinch cayenne pepper, or to taste
- 2 tablespoons white wine vinegar
- 🍋 1 lime, juiced, or to taste
- 3 tablespoons extra-virgin olive oil
Liquids
- 💧 1 cup cold water, or to taste
Garnishes
- 🧀 ½ cup crumbled feta cheese, or to taste
- 🌿 6 leaves fresh basil, thinly sliced, or more to taste

STEPS

Combine peaches, cucumber, onion, garlic, bell pepper, and tomatoes in a blender. Season with salt, cumin, and cayenne. Pour in vinegar, lime juice, olive oil, and water. Blend until smooth, starting with a few pulses and finishing on high speed.

Strain soup through a fine-mesh strainer into a large bowl. Cover with plastic wrap and refrigerate until completely chilled, at least 3 to 4 hours.

Stir soup and season to taste. Pour into serving cups and garnish with feta, diced peach, basil, and a sprinkle of cayenne.

NUTRIENTS

Per 1 serving

🔥

138

Calories

3
Protein
11
Carbs
10
Fats

💡 Peeling peaches before blending helps ensure a smooth texture.Chilling the soup thoroughly enhances the flavors; do not skip refrigeration.Adjust cayenne and lime juice according to your preferred spice and acidity levels.