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Gnocchi with Cherry Tomato Sauce

Gnocchi with Cherry Tomato Sauce

Cost $8.5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Sauce

    • 1 tablespoon olive oil
    • 🧅 1 large red onion, finely chopped
    • 🧄 1 clove garlic, minced
    • 🍅 2 pints cherry tomatoes, quartered
    • 1 ½ cups canned crushed tomatoes

  • Gnocchi

    • 1 (16 ounce) package fresh gnocchi

  • Garnish

    • 1 cup chopped fresh basil
    • ⅔ cup Kalamata olives, sliced
    • 🧀 ¼ cup grated Parmesan cheese

STEPS

1

Heat olive oil in a large saucepan over medium heat. Add onion, garlic, and chile pepper; cook until onion has softened and turned translucent, about 5 minutes.

2

Increase heat to medium-high; stir in cherry tomatoes. Cook until tomatoes start to break down and begin to make a sauce, about 5 minutes.

3

Stir in crushed tomatoes; bring to a simmer, then reduce heat to medium-low and cook for 10 minutes.

4

Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Cook gnocchi in the boiling water until they float to the top, 2 to 3 minutes.

5

Gently transfer gnocchi to a serving dish using a strainer.

6

Stir basil and olives into simmering sauce; cook 1 minute.

7

Pour sauce over gnocchi; sprinkle with Parmesan cheese to serve.

NUTRIENTS

Per 1 serving

🔥

358

Calories

  • 9
    Protein
  • 40
    Carbs
  • 20
    Fats

💡 Use fresh basil to enhance flavor and aroma.For a spicy kick, add a pinch of red pepper flakes to the sauce.Store leftover gnocchi with sauce in an airtight container in the fridge for up to 3 days.