env: dev (uid: )
CookPal AI
Gnocchi Mac and Cheese

Gnocchi Mac and Cheese

Cost $10, save $8

Source: Recommended by CookPal

  • 25 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Dairy & Cheese

    • 🧈 2 tablespoons butter
    • 1/4 cup heavy cream
    • 1 cup evaporated milk or half-and-half
    • 🧀 1 cup shredded sharp extra-sharp Cheddar cheese
    • 2 tablespoons Cheddar cheese powder

  • Dry Ingredients

    • 🌾 2 tablespoons all-purpose flour

  • Seasonings & Sauces

    • 1/2 teaspoon Worcestershire sauce
    • 1/2 teaspoon mustard

  • Pasta

    • 12 ounces gnocchi

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

Melt butter in a saucepan over medium-high heat. Whisk in flour until smooth, and cook about 1 minute.

3

Whisk in cream, evaporated milk, Worcestershire, and mustard. Stir in Cheddar cheese and cheese powder and cook until cheese melts, about 2 minutes. Adjust sauce consistency with extra evaporated milk, if needed.

4

Stir in gnocchi; pour mixture into a small baking dish.

5

Bake in the preheated oven until bubbly, about 20 minutes. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

688

Calories

  • 25
    Protein
  • 61
    Carbs
  • 38
    Fats

💡 If you prefer a crispier top, sprinkle some extra shredded cheese before baking.Ensure the gnocchi is cooked to a firm but tender consistency before combining with the cheese sauce.Adding a pinch of nutmeg to the cheese sauce can enhance its flavor.Leftover sauce can be reheated gently on the stovetop with a splash of milk.