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CookPal AI
Gnocchi Cacciatore Soup

Gnocchi Cacciatore Soup

Cost $12, save $8

Source: Recommended by CookPal

  • 27 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main

    • 1 (16 ounce) package potato gnocchi
    • 1 tablespoon olive oil
    • 🧅 ½ small onion, chopped
    • 🧄 2 cloves garlic, chopped
    • 1 green bell pepper, chopped
    • 1 red bell pepper, chopped
    • 2 Cubanelle peppers, chopped
    • 1 (32 fluid ounce) container vegetable broth
    • 🍅 1 (28 ounce) can diced tomatoes
    • 6 leaves fresh basil, chopped, or to taste
    • 1 teaspoon red pepper flakes, or to taste
    • 🧂 Salt and ground black pepper to taste
    • 🧀 2 tablespoons grated Parmesan cheese, or to taste

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.

2

Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until browned, about 5 minutes. Stir in green bell pepper, red bell pepper, and Cubanelle peppers; cook for 2 minutes. Pour in vegetable broth and tomatoes. Bring soup to a boil; simmer until peppers are tender, about 5 minutes.

3

Stir basil and red pepper flakes into the soup; season with salt and pepper. Add gnocchi and simmer until heated through, 3 to 5 minutes. Ladle soup into bowls and sprinkle Parmesan cheese on top.

NUTRIENTS

Per 1 serving

🔥

303

Calories

  • 8
    Protein
  • 38
    Carbs
  • 13
    Fats

💡 If you prefer spicier soup, increase the quantity of red pepper flakes.This soup tastes even better the next day as the flavors deepen.For a vegan-friendly version, skip the Parmesan cheese or use a vegan alternative.Experiment with different types of peppers for varied taste and spice levels.