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CookPal AI
Gluten Free Danish

Gluten Free Danish

Cost $6.5, save $8

Source: Recommended by CookPal

  • 12 Min
  • 6 Servings
  • $6.5

INGREDIENTS

  • Dry Ingredients

    • 2 cups gluten-free pancake mix
    • 2 tablespoons white sugar

  • Wet Ingredients

    • 🧈 ¼ cup unsalted butter, room temperature
    • 🥛 ⅔ cup milk
    • 🥛 2 tablespoons milk, or more as needed
    • ½ teaspoon vanilla extract

  • Toppings

    • 🍓 ¼ cup raspberry jam
    • ⅔ cup confectioners' sugar

STEPS

1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2

Combine pancake mix, butter, and sugar in a bowl; stir until crumbly.

3

Stir in 2/3 cup of milk and 1/2 teaspoon vanilla extract until fully incorporated; the dough will be sticky.

4

Drop dough by rounded tablespoonfuls onto the prepared baking sheet, spaced about 2 inches apart.

5

Make a shallow indentation in the center of each dough ball using the back of a teaspoon. Fill each center with 1 teaspoon of jam.

6

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool.

7

Combine confectioners' sugar, 2 tablespoons milk, and vanilla extract. Mix until smooth.

8

Drizzle the glaze over the Danish.

NUTRIENTS

Per 1 serving

🔥

343

Calories

  • 3
    Protein
  • 65
    Carbs
  • 8
    Fats

💡 You can experiment with different jams or pie fillings to add variety.Let the Danish cool completely before glazing to ensure the drizzle sets properly.Use a piping bag for a more uniform glaze drizzle.