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CookPal AI
Glazed Apple Cream Pie

Glazed Apple Cream Pie

Cost $10, save $5

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Filling

    • 🧂 ½ cup white sugar
    • 🥛 ½ cup milk
    • 🥛 ½ cup heavy cream
    • 🧈 ¼ cup butter
    • 2 tablespoons cornstarch
    • 🥛 2 tablespoons milk
    • 1 teaspoon vanilla extract

  • Apple Mixture

    • 🍎 2 tart apples - peeled, cored and sliced
    • 1 tablespoon all-purpose flour
    • ¼ teaspoon ground cinnamon

  • Pie Crust

    • 1 (15 ounce) package pastry for double-crust pie

  • Glaze

    • ½ cup confectioners' sugar
    • 🥛 1 tablespoon milk
    • ¼ teaspoon vanilla extract
    • 🧈 1 tablespoon butter, softened

STEPS

1

In a medium saucepan over medium heat, combine white sugar, milk, heavy cream, and butter. Heat until butter is melted, stirring occasionally.

2

In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat and set aside to cool slightly.

3

Preheat oven to 400°F (200°C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.

4

Line a 9-inch pie pan with pie dough. Pour thickened filling mixture into the pastry-lined pie pan. Arrange apple mixture evenly over the filling. Top with second crust, seal, and flute the edges. Cut slits in top crust.

5

Bake for 30 to 40 minutes or until crust is golden brown and apples are tender. Cool for at least 30 minutes.

6

In a small bowl, combine confectioners' sugar, milk, vanilla, and softened butter. Blend until smooth; pour evenly over the warm pie. Refrigerate for at least 1.5 hours before serving.

NUTRIENTS

Per 1 serving

🔥

480

Calories

  • 4
    Protein
  • 51
    Carbs
  • 29
    Fats

💡 You can use a store-bought crust to save time.Chill the pie overnight for best results and easier serving.If you want a lighter glaze, reduce the confectioners' sugar slightly.