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CookPal AI
Gingerbread I

Gingerbread I

Cost $5, save $10

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Baking Essentials

    • ½ cup shortening
    • ½ cup white sugar
    • 🥚 1 egg
    • ½ cup light molasses
    • 1 ½ cups all-purpose flour
    • 🧂 ¾ teaspoon salt
    • ¾ teaspoon baking soda
    • ½ teaspoon ground ginger
    • ½ teaspoon ground cinnamon
    • 💧 ½ cup water

STEPS

1

Preheat oven to 350°F (175°C). Grease and lightly flour one 8-inch square baking pan.

2

Cream shortening and sugar until light. Add the egg and molasses and beat thoroughly.

3

Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon.

4

Bring water to a boil and alternate adding it with the flour mixture to the creamed mixture, beating well after each addition.

5

Pour batter into prepared pan. Bake at 350°F (175°C) for 35 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

211

Calories

  • 2
    Protein
  • 31
    Carbs
  • 9
    Fats

💡 For extra flavor, top the gingerbread with whipped cream or a drizzle of honey.Ensure the pan is greased thoroughly to prevent sticking.Let the gingerbread cool slightly before serving for easier slicing.