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CookPal AI
German Apple Pancake

German Apple Pancake

Cost $8, save $12

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Batter Ingredients

    • 🥚 4 large eggs
    • 🌾 ½ cup unbleached all-purpose flour
    • 🧂 1 tablespoon sugar
    • ½ teaspoon baking powder
    • 🧂 1 pinch salt
    • 🥛 1 cup milk
    • 1 teaspoon vanilla extract
    • 🧈 2 tablespoons unsalted butter, melted
    • ½ teaspoon ground nutmeg

  • Apple Topping

    • 🧈 ¼ cup unsalted butter
    • 🧂 ½ cup white sugar, divided
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • 🍎 1 large tart apple - peeled, cored and sliced

STEPS

1

Combine eggs, flour, 1 tablespoon sugar, baking powder, and salt in a large bowl; gradually mix in milk, stirring constantly. Add vanilla, melted butter, and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.

2

Preheat the oven to 425 degrees F (220 degrees C).

3

Melt butter in a 10-inch oven-proof skillet, brushing butter up on the sides of the pan. Combine 1/4 cup sugar, cinnamon, and 1/2 teaspoon nutmeg in a small bowl; sprinkle sugar mixture over the butter. Line the pan with apple slices. Sprinkle the remaining 1/4 cup sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour batter mixture over apples.

4

Bake in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes more. Slide pancake onto a serving platter and cut into wedges.

NUTRIENTS

Per 1 serving

🔥

517

Calories

  • 11
    Protein
  • 69
    Carbs
  • 23
    Fats

💡 Letting the batter rest overnight improves flavor and texture.Use a tart apple variety like Granny Smith for the best results.Serve with powdered sugar, whipped cream, or maple syrup for extra sweetness.