Genoise Sponge

Name: Genoise Sponge
Total time: 60 min
Yield: 14 Servings
Ingredients: 2 cups sifted cake flour; ½ teaspoon baking powder; 🧂 ½ teaspoon salt; 🥚 6 large egg whites; ½ teaspoon cream of tartar; ¾ cup white sugar; 🧈 1 cup butter, softened; 1 cup white sugar; 🥚 6 large egg yolks

Cost $10, save $7.5

Source: Recommended by CookPal

60 Min
14 Servings
$10

Genoise Sponge

Cost $10, save $7.5

Source: Recommended by CookPal

60 Min
14 Servings
$10

INGREDIENTS

Dry
- 2 cups sifted cake flour
- ½ teaspoon baking powder
- 🧂 ½ teaspoon salt
Wet
- 🥚 6 large egg whites
- ½ teaspoon cream of tartar
- ¾ cup white sugar
- 🧈 1 cup butter, softened
- 1 cup white sugar
- 🥚 6 large egg yolks

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cake pan.

Beat egg whites and cream of tartar until soft peaks form. Add 3/4 cup sugar gradually, beating until very stiff.

Cream butter and 1 cup sugar in a large bowl with an electric beater until light in color. Add egg yolks, and beat until thick and fluffy. Sift flour, baking powder, and salt over batter; fold in. Gently fold in egg whites. Pour batter into prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

326

Calories

6
Protein
41
Carbs
16
Fats

💡 Ensure egg whites are at room temperature for better results.Use cake flour for a lighter texture.Cool completely before frosting or layering to prevent melting.