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CookGo
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Garlic Scape Stir-fry

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🦐 50g dried shrimp
    • 💧 1/4 cup water
    • 300g garlic scape
    • 🧂 1/3 tbsp salt

  • Seasoning Ingredients

    • 🍬 2 tbsp sugar
    • 4 tbsp soy sauce
    • 4 tbsp cooking oil
    • 2 tbsp sesame oil
    • 1.5 tbsp corn syrup
    • 🌰 1 tbsp sesame seeds

STEPS

1

Cut 300g of garlic scape into 4cm lengths.

2

Heat a dry pan and stir-fry 50g of dried shrimp over medium heat for 1 minute.

3

Place the stir-fried shrimp in a sieve and shake off any excess powder.

4

Turn the heat to high and add 1/4 cup of water to the pan, bringing it to a boil.

5

Once boiling, add 300g of garlic scape and 1/3 tbsp of salt. Stir-fry until the water evaporates.

6

When the water has evaporated, add the stir-fried shrimp.

7

Add 2 tbsp of sugar and stir briefly, then add 4 tbsp of soy sauce.

8

Pour 4 tbsp of cooking oil near the shrimp and stir-fry.

9

Turn off the heat and mix in 2 tbsp of sesame oil, 1.5 tbsp of corn syrup, and 1 tbsp of sesame seeds.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh garlic scape for the best texture and flavor.Adjust the sweetness by modifying the sugar and corn syrup quantities.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.