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Garlic Onion Chicken Fajitas with Lime

Garlic Onion Chicken Fajitas with Lime

Cost $15, save $20

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Marinade

    • 🍊 ¼ cup orange juice
    • 🍋 ¼ cup lime juice
    • 2 tablespoons olive oil
    • 🧄 1 teaspoon dried minced garlic
    • 🧅 1 teaspoon dried minced onion
    • ¾ teaspoon dried oregano
    • ½ teaspoon dried cilantro leaves
    • 🧂 ½ teaspoon salt
    • ½ teaspoon coarsely ground black pepper
  • Main

    • 🍗 1 ½ pounds boneless chicken breasts, cut into thin strips
    • 1 green bell pepper, cut into thin strips
    • 🧅 1 onion, thinly sliced
    • 🌮 8 (8 inch) flour tortillas

STEPS

1

Whisk together orange juice, lime juice, olive oil, garlic, onion, oregano, cilantro, salt, and black pepper in a bowl until smooth. Measure out 1/4 cup and set aside. Marinate chicken with the rest in a resealable bag, removing air. Refrigerate for at least 30 minutes.

2

Remove chicken from marinade, discarding excess. Cook chicken in a skillet over medium-high heat until browned and cooked through, about 3 to 7 minutes. Transfer to a plate.

3

In the same skillet, cook bell pepper and onion with reserved marinade until tender and liquid reduces, about 5 minutes.

4

Return chicken to the skillet, stir until heated through, about 2 to 3 minutes.

5

Spoon chicken mixture into tortillas and serve.

NUTRIENTS

Per 1 serving

🔥

309

Calories

  • 25
    Protein
  • 32
    Carbs
  • 9
    Fats

💡 For added flavor, grill the tortillas before serving.You can substitute chicken with tofu or steak for a different protein choice.Add freshly chopped cilantro and a dollop of sour cream for garnish.