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CookPal AI
Garlic Knots

Garlic Knots

Cost $5, save $10

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ¾ cups self-rising flour
    • ¾ teaspoon garlic powder
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon Italian seasoning

  • Wet Ingredients

    • 1 cup plain whole-milk Greek-style yogurt

  • For Garnish

    • 1 tablespoon unsalted butter, melted
    • 1 tablespoon olive oil
    • ½ teaspoon dried parsley
    • 🧂 Flaky sea salt, for garnish

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

2

Stir together flour, 1/4 teaspoon each of garlic powder, salt, and Italian seasoning in a bowl. Stir in yogurt until mixture forms a shaggy dough. Transfer dough to a well-floured work surface.

3

Knead dough until mostly smooth, about 3-4 minutes. If needed, add additional flour 1 teaspoon at a time to prevent stickiness.

4

Shape dough into a ball, press to form a disk, and divide into 8 wedges. Roll each wedge into a 10-inch-long rope and tie into knots. Place knots 2 inches apart on the prepared baking sheet.

5

Bake knots until lightly browned, about 15 minutes.

6

Mix melted butter, olive oil, parsley, the remaining 1/2 tsp garlic powder, and 1/4 tsp salt in a bowl. Brush warm knots with mixture and sprinkle with flaky salt.

7

Cool knots for 5 minutes before serving. Store cooled knots in an airtight container at room temperature for up to 2 days.

NUTRIENTS

Per 1 serving

🔥

158

Calories

  • 4
    Protein
  • 22
    Carbs
  • 6
    Fats

💡 Use freshly made dough for best results. If dough seems too sticky, dust it with additional flour as needed.These knots pair well with marinara sauce for dipping.For a more pronounced garlic flavor, add minced fresh garlic to the butter mixture.Store leftover garlic knots in an airtight container to maintain freshness.