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CookPal AI
Garlic and Herb Pull Apart Bread

Garlic and Herb Pull Apart Bread

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Butter & Spices

    • 🧈 ½ cup butter, melted
    • 🧄 7 cloves garlic, chopped
    • 2 teaspoons dried parsley
    • 2 teaspoons dried rosemary, crushed
    • 2 teaspoons dried basil

  • Dough

    • 2 (10-ounce) cans refrigerated biscuit dough

STEPS

1

Preheat the oven to 350°F (175°C) and coat a fluted tube pan (such as a Bundt pan) with cooking spray.

2

Combine butter, garlic, parsley, rosemary, and basil in a bowl.

3

Separate biscuits and dip each into the butter-herb mixture.

4

Place biscuits randomly into the prepared pan and pour any remaining butter-herb mixture over them.

5

Bake in the oven until browned and cooked through, approximately 15 to 20 minutes.

6

Invert the pan onto a cutting board, allowing the bread to fall out in one piece.

7

Serve by pulling bread apart into individual servings.

NUTRIENTS

Per 1 serving

🔥

267

Calories

  • 4
    Protein
  • 25
    Carbs
  • 17
    Fats

💡 If you prefer less garlic, adjust the number of garlic cloves to your taste.For a cheesier version, sprinkle grated Parmesan cheese between biscuit layers.Serve warm for the best flavor and texture.