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CookPal AI
Fruity Chili Recipe

Fruity Chili Recipe

Cost $15, save $25

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Sauce and Beans

    • 2 (14 ounce) cans tomato sauce
    • 2 (15 ounce) cans kidney beans, rinsed and drained

  • Spices and Sweeteners

    • 4 tablespoons chili powder, divided
    • 2 tablespoons white sugar, divided
    • 1/4 teaspoon cayenne pepper, divided (Optional)

  • Meat

    • 1 pound ground beef

  • Cooking Oil

    • 1 teaspoon cooking oil

  • Vegetables and Fruits

    • 🧅 ½ red onion, chopped
    • 1 banana pepper, chopped
    • 🍎 1 apple - peeled, cored, and chopped
    • 🍑 1 peach - peeled, pitted, and chopped

STEPS

1

Combine tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and 1/8 teaspoon cayenne pepper in a large saucepan; bring to a simmer over low heat.

2

Place a large skillet over medium-high heat; place ground beef in the skillet; season with remaining 2 tablespoons chili powder, 1 tablespoon sugar, and 1/8 teaspoon cayenne pepper; cook until brown; add to sauce mixture.

3

Heat oil in a small skillet over medium-high heat; cook onion in oil until slightly browned; add to sauce mixture, along with apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.

NUTRIENTS

Per 1 serving

🔥

259

Calories

  • 17
    Protein
  • 31
    Carbs
  • 9
    Fats

💡 Experiment with different fruits like pears or pineapples for unique flavors.For a vegetarian version, replace ground beef with plant-based protein such as tofu crumbles or lentils.Serve alongside a slice of crusty bread or over steamed rice for a complete meal.