Fruit Punch

Name: Fruit Punch
Total time: 10 min
Yield: 60 Servings
Ingredients: 1 (2 liter) bottle ginger ale, chilled; 1 (64 fluid ounce) bottle fruit punch, chilled; 1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled; ½ gallon orange sherbet

Cost $15, save $20

Source: Recommended by CookPal

10 Min
60 Servings
$15

Fruit Punch

Cost $15, save $20

Source: Recommended by CookPal

10 Min
60 Servings
$15

INGREDIENTS

Beverages
- 1 (2 liter) bottle ginger ale, chilled
- 1 (64 fluid ounce) bottle fruit punch, chilled
- 1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
- ½ gallon orange sherbet

STEPS

Combine ginger ale, fruit punch, and pineapple juice together in a punch bowl.

Add scoops of sherbet into the punch.

Wait for the sherbet to begin melting, approximately 10 minutes, then stir gently and serve.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
11
Carbs
0
Fats

💡 Chill all the ingredients before combining to ensure the punch remains cool and refreshing.Use an ice cream scoop to make consistent-sized sherbet scoops for better presentation.You can substitute different flavors of sherbet for a fun twist.