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Fruit and Nut Granola (Chrissie's Granola)

Fruit and Nut Granola (Chrissie's Granola)

Cost $6, save $10

Source: Recommended by CookPal

  • 65 Min
  • 12 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 3 cups rolled oats
    • 🌰 1 cup almonds
    • 1 tablespoon ground cinnamon
    • 1 tablespoon cocoa powder
    • 🧂 ½ teaspoon salt
    • ⅓ cup packed brown sugar
    • 2 cups dried fruit (such as cranberries, pomegranate, cherries, or blueberries)
    • 1 cup pure maple syrup
    • 1 tablespoon vanilla extract
    • 🍫 ½ cup dark chocolate chips

STEPS

1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large baking sheet.

2

Pour the oats into a large bowl. Add almonds, cinnamon, cocoa powder, salt, brown sugar, and dried fruit into the oats respectively, stirring each into the mixture before adding the next.

3

Mix maple syrup and vanilla extract together in a small bowl. With a rubber spatula, add the maple syrup-vanilla mixture to your dry ingredients. Fold the two together until mixed and all dry ingredients are well coated.

4

Bake in preheated oven for about 20 minutes, stir, and continue baking until golden brown, about 25 minutes more. Set aside to cool slightly, about 20 minutes.

5

Gently fold chocolate chips into the granola mixture, allowing the chocolate to coat the granola as it melts slightly. Cool completely before storing.

NUTRIENTS

Per 1 serving

🔥

339

Calories

  • 6
    Protein
  • 62
    Carbs
  • 10
    Fats

💡 You can replace dark chocolate chips with white chocolate or omit them for a less sweet variant.Store the granola in an airtight container to keep it fresh for up to two weeks.Double the batch and freeze half for an easy grab-and-go breakfast.