Frozen Key Lime Pie

Name: Frozen Key Lime Pie
Total time: 15 min
Yield: 8 Servings
Ingredients: 🥚 4 egg yolks; 🥚 4 egg whites; 🥛 1 (5 ounce) can sweetened condensed milk; 🍬 ¼ cup white sugar; ¼ teaspoon cream of tartar; 🍋 ¼ cup key lime juice; 1 (9 inch) prepared graham cracker crust

Cost $6.5, save $8

Source: Recommended by CookPal

15 Min
8 Servings
$6.5

Frozen Key Lime Pie

Cost $6.5, save $8

Source: Recommended by CookPal

15 Min
8 Servings
$6.5

INGREDIENTS

Egg and Dairy
- 🥚 4 egg yolks
- 🥚 4 egg whites
- 🥛 1 (5 ounce) can sweetened condensed milk
- 🍬 ¼ cup white sugar
- ¼ teaspoon cream of tartar
Flavoring
- 🍋 ¼ cup key lime juice
Crust
- 1 (9 inch) prepared graham cracker crust

STEPS

In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.

In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.

Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.

NUTRIENTS

Per 1 serving

🔥

247

Calories

6
Protein
34
Carbs
10
Fats

💡 Ensure fresh eggs are used to minimize risk of foodborne illness.Chilling the yolk mixture before folding in the whites helps maintain volume.Freeze overnight for best texture and serve immediately to keep it firm.