Frozen Banana Ice Cream
Cost $2.5, save $5
Source: Recommended by CookPal
- 120 Min
- 6 Servings
- $2.5
Frozen Banana Ice Cream
Cost $2.5, save $5
Source: Recommended by CookPal
- 120 Min
- 6 Servings
- $2.5
INGREDIENTS
Base
- 🍌 6 bananas (sliced and frozen)
- 🥛 ½ cup milk
- ½ cup heavy whipping cream
STEPS
1
Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, at least 2 hours.
2
Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth.
3
Serve banana ice cream as-is, or transfer to a sealable container and freeze until desired consistency.
NUTRIENTS
Per 1 serving🔥
149
Calories
- 2Protein
- 20Carbs
- 8Fats
💡 Use ripe bananas to avoid adding sugar, as they are naturally sweeter.For a firmer texture, freeze the blended mixture for an additional 30 minutes before serving.You can add toppings like chocolate chips, nuts, or fresh fruit for more flavor.