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CookPal AI
Fried Pork Chops

Fried Pork Chops

Cost $10, save $15

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Frying Base

    • 1 cup vegetable oil for frying

  • Breading Mix

    • ½ cup all-purpose flour
    • 🧂 ½ teaspoon seasoning salt
    • 🧂 Salt to taste
    • Pepper to taste

STEPS

1

Heat oil in a large skillet over medium-high heat.

2

Combine flour, seasoning salt, salt, and pepper in a paper or plastic bag.

3

Place pork chops in the bag and shake to coat. Shake off any excess flour.

4

Fry chops in hot oil until golden on the outside and juices run clear, approximately 4 to 5 minutes per side.

5

Drain on a wire rack or paper towels before serving.

6

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

207

Calories

  • 15
    Protein
  • 12
    Carbs
  • 11
    Fats

💡 Use an instant-read thermometer to ensure pork is cooked to a safe temperature of 145°F (63°C).Let the pork chops rest briefly on paper towels after frying to remove excess oil.Pair with mashed potatoes or a fresh green salad for a complete meal.