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CookPal AI
Fried Peach and Pancetta Pizza

Fried Peach and Pancetta Pizza

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 8 ounces pancetta bacon, thickly sliced

  • Oils

    • 1 teaspoon olive oil, or as needed
    • 1 cup olive oil, or as needed
    • 4 teaspoons extra-virgin olive oil, or to taste

  • Dough

    • 12 ounces pizza dough, or more to taste, cut into quarters

  • Flour

    • 1 tablespoon all-purpose flour, or as needed

  • Cheese

    • ½ cup ricotta cheese
    • ¼ cup freshly grated Parmigiano-Reggiano cheese, or to taste

  • Seasoning

    • 2 teaspoons chopped fresh thyme, or to taste
    • ground black pepper to taste

  • Fruit

    • 20 slices fresh peach

STEPS

1

Preheat the oven to 475°F (245°C) and line baking sheets with aluminum foil.

2

Sprinkle pancetta into a cold skillet and drizzle 1 teaspoon olive oil over pancetta. Cook and stir over medium heat until browned and caramelized, about 5 to 10 minutes. Let cool in the skillet.

3

Roll each dough quarter into a thin crust (about 1/8-inch thick). Stretch evenly and let rest for 5 minutes.

4

Heat about 1 cup olive oil to a depth of 1/2-inch in a cast iron skillet. Fry each dough piece on both sides until browned and cooked through, around 2 minutes per side. Drain on paper towels.

5

Assemble the pizzas: Spread 2 tablespoons of ricotta cheese on each crust. Sprinkle 1/2 teaspoon fresh thyme, pancetta, black pepper, and 5 peach slices. Add 1 tablespoon of Parmesan-Reggiano and drizzle 1 teaspoon olive oil on top.

6

Bake in the preheated oven until cheese is melted and peaches are browned, about 12 to 15 minutes. Let cool for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

462

Calories

  • 16
    Protein
  • 45
    Carbs
  • 23
    Fats

💡 Use ripe peaches for optimal sweetness.Prepare pancetta ahead to reduce cooking time.Serve with a sprinkle of fresh thyme for added aroma.