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CookPal AI
Fried Deviled Eggs

Fried Deviled Eggs

Cost $7, save $10

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $7

INGREDIENTS

  • Eggs

    • 🥚 6 large hard boiled eggs
    • 🥚 2 large eggs

  • Condiments

    • 3 tablespoons mayonnaise
    • 2 teaspoons dill pickle relish
    • 1 teaspoon Dijon mustard

  • Seasonings

    • 1/4 teaspoon ground black pepper
    • 3/4 teaspoon kosher salt
    • 1/2 teaspoon garlic powder
    • 1/8 teaspoon cayenne pepper

  • Dry Ingredients

    • 1/2 cup all-purpose flour
    • 1 cup panko
    • 1/4 cup Parmesan cheese

STEPS

1

Gather all ingredients.

2

Heat 1 1/2 inches of oil in a large Dutch oven or heavy-bottomed pot to 360 degrees F (180 degrees C) over medium-high.

3

Cut hard-cooked eggs in half lengthwise, carefully remove yolks, and place in a small bowl. Using a fork, mash yolks with mayonnaise, relish, Dijon mustard, black pepper, and 1/2 teaspoon salt until smooth. Transfer to a piping bag or zip-top plastic bag.

4

Prepare breading stations: Place flour in one bowl, beaten eggs in another bowl, and panko bread crumbs mixed with Parmesan cheese, garlic powder, cayenne pepper, and the remaining 1/4 teaspoon salt in a third bowl. Dredge egg whites in flour, dip in beaten eggs, and coat with panko mixture.

5

Working in batches, fry coated egg whites in hot oil until golden brown, adjusting heat as needed. Transfer to a paper towel-lined plate.

6

Pipe yolk mixture evenly into fried eggs, garnish with chives and paprika. Serve warm with hot sauce.

NUTRIENTS

Per 1 serving

🔥

296

Calories

  • 13
    Protein
  • 22
    Carbs
  • 17
    Fats

💡 Use a thermometer to maintain oil temperature for optimal frying results.Pipe yolk mixture right before serving for the freshest taste.Prepare all breading stations before frying for smoother workflow.