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CookPal AI
French Onion Shepherd's Pie

French Onion Shepherd's Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥔 5 medium potatoes, peeled and cubed
    • 1 green onion, chopped
    • 🍃 1 cup frozen peas

  • Dairy

    • 🧀 1 cup shredded Cheddar cheese, divided
    • 🥛 ⅛ cup milk
    • 🧈 1 tablespoon salted butter

  • Meat

    • 🥩 1 pound ground beef

  • Pantry Staples

    • 2 tablespoons all-purpose flour
    • ¼ teaspoon ground black pepper, and more to taste
    • 1 (10.5 ounce) can condensed French onion soup
    • 💧 ¼ cup water

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

3

Mash potatoes. Add ½ cup Cheddar cheese, milk, green onion, and butter; stir until well combined.

4

Heat a large skillet over medium-high heat. Add ground beef, flour, and ¼ teaspoon black pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in French onion soup and water.

5

Place frozen peas in a small, microwave-safe bowl; microwave for 1 minute. Stir peas into beef mixture.

6

Transfer beef mixture to a glass casserole dish; spread potatoes over top using a rubber spatula. Top with remaining ½ cup Cheddar cheese; sprinkle with black pepper.

7

Bake in the preheated oven until hot and bubbly, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

639

Calories

  • 36
    Protein
  • 62
    Carbs
  • 28
    Fats

💡 For a creamier texture, use heavy cream instead of milk in the mashed potatoes.You can use ground turkey or chicken for a lighter version of this recipe.Add a sprinkle of paprika on top for an extra layer of flavor.