French Onion Casserole

Name: French Onion Casserole
Total time: 60 min
Yield: 6 Servings
Ingredients: 🥩 1 pound lean ground beef; 1 cup uncooked white rice; 1 (10.5 ounce) can condensed French onion soup; 1 (10.75 ounce) can condensed cream of mushroom soup; ½ cup chopped celery; 🧅 ½ cup chopped green onions; ½ cup chopped green bell pepper

Cost $11.5, save $8.5

Source: Recommended by CookPal

60 Min
6 Servings
$11.5

French Onion Casserole

Cost $11.5, save $8.5

Source: Recommended by CookPal

60 Min
6 Servings
$11.5

INGREDIENTS

Protein
- 🥩 1 pound lean ground beef
Grains
- 1 cup uncooked white rice
Canned Goods
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
Vegetables
- ½ cup chopped celery
- 🧅 ½ cup chopped green onions
- ½ cup chopped green bell pepper

STEPS

Preheat oven to 350 degrees F (175 degrees C).

In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions, and green bell pepper. Mix all together well.

Cover and bake at 350 degrees F (175 degrees C) for 1 hour.

NUTRIENTS

Per 1 serving

🔥

342

Calories

20
Protein
34
Carbs
14
Fats

💡 For extra flavor, consider adding shredded cheese on top during the last 10 minutes of baking.You can substitute ground turkey for ground beef to make it leaner.Prepare this dish ahead of time and store in the fridge — bake when ready to enjoy.