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CookPal AI
French Onion Burgers

French Onion Burgers

Cost $16, save $20

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $16

INGREDIENTS

  • Vegetables

    • 🍄 8 ounces sliced mushrooms

  • Dairy

    • 🧈 1/4 cup butter
    • 🧀 12 slices Havarti cheese

  • Condiments

    • 6 tablespoons mayonnaise

  • Protein

    • 🥩 2 pounds ground beef

  • Seasoning

    • 1 (1 ounce) packet onion soup mix

STEPS

1

Preheat a large skillet over medium heat. Place hamburger bun halves, cut-sides down, in the hot skillet until lightly toasted, 2 to 3 minutes. Remove toasted buns to a plate.

2

Preheat an outdoor grill for medium heat. Heat butter in a large saucepan over medium heat on the grill. Add mushrooms and onions; season with salt and black pepper and cook and stir until mushrooms are lightly browned, about 20 minutes.

3

Mix ground beef and onion soup mix in a bowl using your hands. Form mixture into 6 hamburger patties.

4

Lightly oil grill grates. Grill burgers for about 5 minutes, then flip and grill to your desired doneness. A meat thermometer inserted near the center of patties should read 180 degrees F (82 degrees C).

5

Remove burgers from heat to rest for 5 minutes. Spread each bun with 1 tablespoon mayonnaise, and add burgers; divide mushrooms and onions between burgers to serve.

NUTRIENTS

Per 1 serving

🔥

961

Calories

  • 61
    Protein
  • 35
    Carbs
  • 63
    Fats

💡 Use a meat thermometer to ensure your burgers are cooked to a safe internal temperature of 180°F (82°C).Toast the buns to add an extra layer of flavor and crunch to your burgers.Havarti cheese offers a creamy, mild taste, but you can substitute with other cheeses like Swiss or Gouda.