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CookPal AI
Foolproof Rib Roast

Foolproof Rib Roast

Cost $80, save $50

Source: Recommended by CookPal

  • 120 Min
  • 6 Servings
  • $80

INGREDIENTS

  • Meat

    • 🍖 1 (5-pound) beef standing rib roast, at room-temperature

  • Spices

    • 🧂 2 teaspoons salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon garlic powder

STEPS

1

Let the standing rib roast sit at room temperature for 1 hour.

2

Preheat the oven to 375 degrees F (190 degrees C). Place a rack in a roasting pan.

3

Combine salt, pepper, and garlic powder in a small cup.

4

Place the room-temperature roast on the rack in the roasting pan with the fatty side up and the rib side on the bottom. Rub the seasoning onto the roast.

5

Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside for 3 hours, without opening the door.

6

Turn the oven back on to 375 degrees F (190 degrees C) and reheat the roast for 30 to 40 minutes. The internal temperature should be at least 145 degrees F (62 degrees C).

7

Remove from the oven and let the roast rest for 10 minutes before carving.

8

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

1291

Calories

  • 85
    Protein
  • 1
    Carbs
  • 103
    Fats

💡 Ensure the roast is at room temperature before cooking for even heat distribution.Letting the roast rest after roasting allows the juices to redistribute, making it more tender.Use a meat thermometer to check internal temperature for perfect doneness.