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CookPal AI
Foolproof Potato Latkes

Foolproof Potato Latkes

Cost $6.5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 5 Servings
  • $6.5

INGREDIENTS

  • Vegetables

    • 🥔 4 potatoes, peeled and cubed
    • 🧅 1 onion, chopped

  • Dairy & Eggs

    • 🥚 2 eggs

  • Seasonings & Spices

    • 🧂 2 teaspoons salt

  • Flour & Baking

    • 2 tablespoons all-purpose flour
    • 1 teaspoon baking powder

  • Oils

    • ¼ cup canola oil

STEPS

1

Place 1/4 of the potatoes, onion, eggs, salt, flour, and baking powder in the bowl of a food processor; pulse several times until the vegetables are finely chopped. Add remaining potatoes and pulse again until all potatoes are finely chopped and mixture is thoroughly combined.

2

Heat canola oil in a skillet over medium heat. Scoop up about 1/3 cup of potato mixture at a time and place in skillet. Fry latkes until brown and crisp on the bottom, 2 to 3 minutes. Flip and cook other sides until brown, 2 to 3 minutes longer.

3

Repeat with remaining potato mixture, replenishing oil as needed. Serve hot.

NUTRIENTS

Per 1 serving

🔥

289

Calories

  • 7
    Protein
  • 37
    Carbs
  • 13
    Fats

💡 Ensure the pan is at medium heat to avoid burning the latkes.Serve with applesauce or sour cream for traditional accompaniments.Use fresh potatoes for the best texture and taste.