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CookPal AI
Foolproof Pie Crust

Foolproof Pie Crust

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 24 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 4 cups all-purpose flour
    • 🧂 ½ teaspoon salt

  • Butter

    • 🧈 2 cups cold butter, cubed

  • Liquids

    • 🥚 1 egg, lightly beaten
    • 1 teaspoon vinegar
    • 💧 3 fluid ounces cold water

STEPS

1

Stir flour and salt together in a large bowl. Cut in butter until mixture resembles pea-sized chunks.

2

Place egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid; pour into flour mixture and mix just until the dough can be made into a large ball.

3

Divide dough into four equal portions. Wrap in plastic and store in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

214

Calories

  • 3
    Protein
  • 16
    Carbs
  • 16
    Fats

💡 Keep the butter as cold as possible to achieve a flaky crust.Do not overmix the dough; handle it gently to avoid toughening.You can freeze the dough for up to 3 months for future use.