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CookPal AI
Focaccia Bread

Focaccia Bread

Cost $5.5, save $10

Source: Recommended by CookPal

  • 17.5 Min
  • 12 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 2 ¾ cups all-purpose flour
    • 1 tablespoon active dry yeast
    • 🧂 1 teaspoon salt
    • 1 teaspoon white sugar
    • 🧄 1 teaspoon garlic powder
    • 1 teaspoon dried oregano
    • 1 teaspoon dried thyme
    • ½ teaspoon dried basil
    • 1 pinch ground black pepper

  • Wet Ingredients

    • 💧 1 cup water
    • 1 tablespoon vegetable oil
    • 2 tablespoons olive oil

  • Toppings

    • 🧀 1 cup mozzarella
    • 🧀 1 tablespoon grated Parmesan cheese

STEPS

1

Combine flour, yeast, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper in a large bowl. Add water and vegetable oil, then mix until dough comes together.

2

Turn dough out onto a lightly floured surface and knead until smooth and elastic.

3

Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. Cover with a clean, damp cloth and let rise in a warm place for 20 minutes.

4

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

5

Punch dough down and place on prepared baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil and sprinkle with mozzarella and Parmesan cheese.

6

Bake in the preheated oven until golden brown, about 15 minutes.

7

Cut into 12 pieces and serve warm.

NUTRIENTS

Per 1 serving

🔥

171

Calories

  • 6
    Protein
  • 23
    Carbs
  • 6
    Fats

💡 For extra flavor, drizzle with balsamic glaze before serving.Use fresh herbs for garnish if available for a brighter finish.If you don't have Parmesan cheese, substitute with another hard cheese like Pecorino Romano.For a crispier crust, bake on a preheated pizza stone or steel.