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CookPal AI
Fluffy Pancakes

Fluffy Pancakes

Cost $5, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Liquid

    • 🥛 ¾ cup milk
    • 2 tablespoons white vinegar

  • Dry

    • 1 cup all-purpose flour
    • 2 tablespoons white sugar
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Other

    • 🥚 1 egg
    • 🧈 2 tablespoons butter, melted
    • Cooking spray

STEPS

1

Combine milk and vinegar in a medium bowl and set aside for 5 minutes to make sour milk.

2

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

3

Whisk egg and melted butter into soured milk.

4

Pour flour mixture into milk mixture and whisk until lumps are gone.

5

Heat a large skillet over medium heat, coat with cooking spray, and pour 1/4 cupfuls of batter onto the skillet.

6

Cook until bubbles form and edges are dry, about 2 to 3 minutes.

7

Flip with a spatula and cook until browned on the other side, then repeat with remaining batter.

NUTRIENTS

Per 1 serving

🔥

230

Calories

  • 6
    Protein
  • 33
    Carbs
  • 8
    Fats

💡 Serve with butter, syrup, and your favorite toppings like berries or whipped cream.For thicker pancakes, use less milk or adjust the batter consistency.Make it extra fluffy by letting the sour milk rest for a full 5 minutes.