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Fluffy Gluten-Free Pancakes

Fluffy Gluten-Free Pancakes

Cost $3.5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $3.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup all-purpose gluten-free flour
    • ½ teaspoon gluten-free baking powder
    • 🧂 ½ teaspoon salt
    • 🧂 ½ teaspoon ground cinnamon

  • Wet Ingredients

    • 🥚 1 large egg
    • 1 tablespoon vegetable oil
    • 1 teaspoon vanilla extract
    • 🥛 ½ cup cold milk, or more as needed
    • Cooking spray

STEPS

1

Gather all ingredients.

2

Whisk flour, baking powder, salt, and cinnamon together in a bowl until well combined.

3

Whisk egg, vegetable oil, and vanilla together in a second bowl until well combined. Gradually stir dry ingredients into wet ingredients using a wooden spoon until incorporated; batter should still be lumpy.

4

Add milk and mix until batter is smooth. Let sit until thickened, 5 to 10 minutes. Stir in more milk, 1 tablespoon at a time, if batter is too thick.

5

Spray a griddle with cooking spray and preheat it over medium-low heat.

6

Working in batches, drop 1 to 2 heaping tablespoonfuls of batter onto the preheated griddle for each pancake. Cook until bubbles form and the edges are dry, about 3 to 4 minutes. Flip and cook until browned on the other side, about 2 to 3 minutes.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 3
    Protein
  • 14
    Carbs
  • 3
    Fats

💡 Let the batter rest for a few minutes to allow it to thicken properly, which helps produce fluffier pancakes.Use a non-stick griddle to reduce the need for excess oil or cooking spray.Add fresh fruits like blueberries or strawberries into the batter for added flavor and nutrients.