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Flemish Frites - Belgian Fries with Andalouse Sauce

Flemish Frites - Belgian Fries with Andalouse Sauce

Cost $8.5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $8.5

INGREDIENTS

  • Sauce

    • 🥛 1 cup mayonnaise
    • 🍅 2 tablespoons tomato paste
    • 🧅 2 tablespoons minced red onion
    • 1 tablespoon minced green bell pepper
    • 1 tablespoon minced red bell pepper
    • 🍋 1 tablespoon fresh lemon juice
    • 🧂 ¼ teaspoon salt

  • Fries

    • 🥔 3 pounds russet potatoes, peeled and cut into 1/4-inch strips
    • 4 cups olive oil for frying, or as needed
    • 🧂 Salt to taste

STEPS

1

Stir mayonnaise, tomato paste, red onion, green bell pepper, red bell pepper, lemon juice, and salt together in a bowl. Cover the Andalouse sauce with plastic wrap and refrigerate 8 hours to overnight.

2

Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C).

3

Submerge potato strips in a bowl of ice water; rinse potatoes in several changes of cold water until water in the bowl is clear. Drain potatoes and pat dry.

4

Working in batches, fry potatoes in the hot oil until just cooked through but still white, about 5 minutes. Transfer fries to a paper-towel lined plate to drain. Bring oil back to temperature between batches. Cool potatoes to room temperature, about 30 minutes.

5

Increase oil temperature to 375 degrees F (190 degrees C). Working in batches, fry the potatoes again until deep golden, 5 to 10 minutes more. Transfer fries to a paper-towel lined plate to drain. Season fries with salt and serve with Andalouse sauce.

NUTRIENTS

Per 1 serving

🔥

579

Calories

  • 6
    Protein
  • 44
    Carbs
  • 44
    Fats

💡 For the best texture, use firm and fresh russet potatoes.Double the Andalouse sauce if serving more people or as a dip for vegetables.Let the sauce reach room temperature before serving to enhance flavor.Keep fries crisp by blotting excess oil with paper towels.