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CookPal AI
Flat Iron Steak with Balsamic Reduction

Flat Iron Steak with Balsamic Reduction

Cost $25, save $15

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Meat

    • 🥩 3 pounds flat iron steak

  • Oils & Fats

    • 3 tablespoons extra-virgin olive oil
    • 🧈 1 tablespoon unsalted butter

  • Seasonings

    • 2 tablespoons coarsely ground mixed peppercorns
    • 🧂 1 ½ teaspoons salt

  • Vegetables & Aromatics

    • 🧄 1 clove garlic, minced
    • ¼ cup chopped fresh parsley

  • Liquids

    • 1 cup balsamic vinegar

STEPS

1

Brush flat iron steak with olive oil; press into ground peppercorns, then season with salt. Set aside.

2

Melt butter in a large skillet over medium-high heat. Add steak; cook to desired degree of doneness, about 4 minutes per side for medium-rare. Transfer steak to a plate; keep warm.

3

Add garlic to the skillet; cook over medium heat until begins to brown around edges, about 1 minute.

4

Pour in balsamic vinegar, increase heat to medium-high, cook until vinegar has reduced by half.

5

Thinly slice steak against the grain; arrange on a serving platter. Pour reduced balsamic vinegar over top; sprinkle with chopped parsley to serve.

NUTRIENTS

Per 1 serving

🔥

536

Calories

  • 47
    Protein
  • 8
    Carbs
  • 35
    Fats

💡 Use a meat thermometer to ensure the steak is cooked to your preferred temperature.Let the steak rest for 5 minutes after cooking to retain its juices before slicing.You can substitute parsley with fresh thyme or rosemary for a different flavor profile.