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CookPal AI
Flan I

Flan I

Cost $5.5, save $15

Source: Recommended by CookPal

  • 70 Min
  • 8 Servings
  • $5.5

INGREDIENTS

  • Main Ingredients

    • 🥚 8 eggs
    • 🥛 1 (14 ounce) can sweetened condensed milk
    • 1 ½ teaspoons vanilla extract
    • 🍬 1 ½ cups white sugar

STEPS

1

Preheat oven to 300 degrees F (150 degrees C). Have a 9-inch round cake pan ready.

2

In a blender, food processor, or using an electric mixer, combine eggs, condensed milk, and vanilla. Blend until smooth.

3

In a medium saucepan, cook sugar over medium heat, stirring constantly, until it liquefies and turns light brown. Remove from heat and pour into the prepared cake pan.

4

Pour the egg mixture over the liquid sugar in the cake pan.

5

Line a roasting pan with a damp kitchen towel. Place the cake pan inside the roasting pan, and set it on the oven rack.

6

Fill the roasting pan with water to reach halfway up the sides of the cake pan.

7

Bake for 70 minutes, or until a knife inserted in the center comes out clean. Remove the cake pan from the water bath and let it cool completely, about 1 hour.

8

Run a knife along the edge of the pan, place a serving plate on top, and invert the pan to release the flan. Serve.

NUTRIENTS

Per 1 serving

🔥

376

Calories

  • 10
    Protein
  • 65
    Carbs
  • 9
    Fats

💡 For a denser, cheesecake-like texture, substitute 8 ounces of cream cheese for 2 eggs.Use a non-stick cake pan for easier flan removal.Serve the flan chilled for the best taste and texture.If the sugar hardens before pouring, reheat gently until it liquefies again.