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CookPal AI
Finnish-American Flatbread

Finnish-American Flatbread

Cost $5, save $10

Source: Recommended by CookPal

  • 90 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Liquid

    • 💧 4 cups warm water (110 degrees F/45 degrees C)

  • Sweetener

    • 🌟 1 teaspoon white sugar

  • Leavening agent

    • 2 (0.25 ounce) packages active dry yeast

  • Flour

    • ¾ cup coarse whole wheat flour
    • ¾ cup coarse whole rye flour
    • 🌾 8 cups bread flour

  • Seasoning

    • 🧂 2 teaspoons salt

  • Fat

    • 🧈 2 tablespoons butter, melted

STEPS

1

Stir together warm water and sugar in a large bowl. Sprinkle yeast over the top and let stand until foamy, about 5 minutes.

2

Stir in whole wheat flour, rye flour, and salt. Mix in bread flour, 1 cup at a time, until dough is not sticky. Knead on a floured surface until smooth and elastic, about 10 minutes. Place in an oiled bowl, turning to coat. Set aside to rise until doubled in size, about 1 hour.

3

Punch down dough and divide into 4 or 5 portions. Form each portion into a ball; let rise again until doubled, about 20 minutes.

4

Place each ball onto a baking sheet and flatten out into an oval, 1/2 to 3/4 inch thick. Poke holes all over using the tines of a fork. Let rise again until doubled, 20 to 30 minutes.

5

Preheat the oven to 350 degrees F (175 degrees C).

6

Bake in the preheated oven until browned on the top and bottom, about 20 minutes. Brush the tops with melted butter while still warm.

NUTRIENTS

Per 1 serving

🔥

404

Calories

  • 13
    Protein
  • 78
    Carbs
  • 4
    Fats

💡 Strong bread flour will give the dough more structure and chewiness.Using coarse rye and wheat flour adds a unique texture to the bread.Brush melted butter immediately after baking for extra flavor and softness on the crust.