Filipino Corned Beef and Cabbage

Name: Filipino Corned Beef and Cabbage
Total time: 25 min
Yield: 4 Servings
Ingredients: 🧈 ⅓ cup butter; 1 teaspoon olive oil; 🧅 ½ onion, chopped; 🧄 3 cloves garlic, minced; 🍅 4 Roma tomatoes, cubed; ⅓ small head cabbage, cored and cut into strips; ¼ cup chicken stock, or more to taste; 1 (12 ounce) can corned beef

Cost $12, save $8

Source: Recommended by CookPal

25 Min
4 Servings
$12

Filipino Corned Beef and Cabbage

Cost $12, save $8

Source: Recommended by CookPal

25 Min
4 Servings
$12

INGREDIENTS

Dairy / Oil
- 🧈 ⅓ cup butter
- 1 teaspoon olive oil
Vegetables
- 🧅 ½ onion, chopped
- 🧄 3 cloves garlic, minced
- 🍅 4 Roma tomatoes, cubed
- ⅓ small head cabbage, cored and cut into strips
Liquids
- ¼ cup chicken stock, or more to taste
Meat
- 1 (12 ounce) can corned beef

STEPS

Heat butter and olive oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes.

Add tomatoes and heat through, about 3 minutes.

Stir in cabbage and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.

Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

398

Calories

25
Protein
9
Carbs
29
Fats

💡 For a fresher taste, use fresh corned beef brisket if available instead of canned corned beef.Serve with steamed white rice or a slice of crusty bread for a complete meal.Add chopped green onions or a squeeze of lemon juice on top for additional flavor.This dish can be stored in the refrigerator for up to 3 days, making it convenient for meal prepping.