Feta Chicken Salad

Name: Feta Chicken Salad
Total time: 10 min
Yield: 4 Servings
Ingredients: 🍗 3 cups diced cooked chicken; 2 large stalks celery, diced; 1 medium red bell pepper, seeded and diced; 🧅 ½ medium red onion, diced; 6 tablespoons mayonnaise; 6 tablespoons sour cream; 1 (4 ounce) package feta cheese, crumbled; 2 teaspoons dried dill weed; 🧂 Salt to taste; 🧂 Ground black pepper to taste

Cost $12, save $8

Source: Recommended by CookPal

10 Min
4 Servings
$12

Feta Chicken Salad

Cost $12, save $8

Source: Recommended by CookPal

10 Min
4 Servings
$12

INGREDIENTS

Chicken
- 🍗 3 cups diced cooked chicken
Vegetables
- 2 large stalks celery, diced
- 1 medium red bell pepper, seeded and diced
- 🧅 ½ medium red onion, diced
Dairy
- 6 tablespoons mayonnaise
- 6 tablespoons sour cream
- 1 (4 ounce) package feta cheese, crumbled
Seasonings
- 2 teaspoons dried dill weed
- 🧂 Salt to taste
- 🧂 Ground black pepper to taste

STEPS

Mix chicken, celery, and red onion together in a serving bowl.

Stir mayonnaise, sour cream, feta cheese, and dill together in a separate bowl. Pour over chicken mixture and stir to blend.

Season with salt and pepper as needed and serve immediately, or refrigerate until serving.

NUTRIENTS

Per 1 serving

🔥

599

Calories

41
Protein
7
Carbs
45
Fats

💡 For added flavor, try using tomato-basil flavored feta cheese.Refrigerate for at least 1 hour for enhanced flavor blending.Can be made in advance and stored in the fridge for meal prep.