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CookPal AI
Fajita Quesadillas

Fajita Quesadillas

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetable

    • 🧅 ½ onion, sliced
    • ½ green bell pepper, sliced

  • Pantry

    • 2 tablespoons vegetable oil, divided
    • 🧂 Salt to taste
    • 🌮 4 flour tortillas

  • Protein

    • 🥩 ½ pound cooked steak, cut into 1/4-inch thick pieces

  • Dairy

    • 🧀 1 cup shredded Mexican cheese blend

STEPS

1

Heat 2 teaspoons of vegetable oil in a skillet over medium heat; cook and stir onion and green bell pepper until onions are softened, about 5 to 10 minutes. Season with salt and transfer to a bowl.

2

Brush one side of each tortilla with remaining vegetable oil. Place one tortilla, oil-side down, in the skillet. Layer with half the steak, onion mixture, and cheese. Top with another tortilla, oil-side up. Press down with a spatula.

3

Cook the assembled quesadilla over medium heat until cheese is melted, and tortillas are browned, about 3 to 4 minutes per side. Remove from skillet and cut into wedges. Repeat for the second quesadilla.

NUTRIENTS

Per 1 serving

🔥

552

Calories

  • 28
    Protein
  • 40
    Carbs
  • 31
    Fats

💡 Feel free to adjust the ratio of cheese, vegetables, and meat according to your taste.Serve with salsa, guacamole, or sour cream for added flavor.This recipe is a great way to use up leftover steak or other cooked meats.