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CookPal AI
Fajita Cheeseburger

Fajita Cheeseburger

Cost $8, save $7

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Spices

    • 1 teaspoon chili powder
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon cayenne pepper
    • 1 teaspoon ground cumin
    • 1/2 teaspoon dried Mexican oregano
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder

  • Main Components

    • 🥩 6 ounces ground beef
    • 🧈 2 teaspoons unsalted butter
    • 1 tablespoon olive oil
    • 2 tablespoons mayonnaise
    • 🧀 1 slice Monterey Jack cheese

STEPS

1

Stir chili powder, paprika, cayenne, cumin, oregano, garlic powder, and onion powder together in a small bowl; set aside.

2

Shape ground beef into a patty, season with salt and pepper, and refrigerate until needed.

3

Melt butter and olive oil in a skillet on medium-high heat, then transfer the burger patty and fajita vegetables into the pan. Season vegetables with salt.

4

Cook the burger for about 3 minutes, sprinkle fajita spice over the burger and vegetables, then flip everything.

5

Toast a mayonnaise-coated bun in a separate dry pan until golden brown, about 3 minutes.

6

Top the burger with cheese, add vegetables over the cheese, and serve everything on the toasted bun with a lime wedge.

NUTRIENTS

Per 1 serving

🔥

1262

Calories

  • 70
    Protein
  • 80
    Carbs
  • 76
    Fats

💡 Ensure your skillet is properly heated before adding the burger to get a good sear.For extra flavor, let the fajita spice marinate on the burger for a few minutes before cooking.You can add jalapeños or red onion to the fajita vegetables for more crunch and spice.