Extra-Yummy Fluffy Pancakes

Name: Extra-Yummy Fluffy Pancakes
Total time: 15 min
Yield: 6 Servings
Ingredients: 🌾 1 ¼ cups all-purpose flour; 🍬 1 ½ tablespoons white sugar; 1 tablespoon baking powder; 1 tablespoon ground cinnamon; 🧂 ¾ teaspoon salt; 🥛 1 ⅓ cups milk; 🥚 1 large egg, lightly beaten; 3 tablespoons vegetable oil; ¾ teaspoon vanilla extract; 1 teaspoon vegetable oil, or as needed

Cost $5, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$5

Extra-Yummy Fluffy Pancakes

Cost $5, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$5

INGREDIENTS

Dry Ingredients
- 🌾 1 ¼ cups all-purpose flour
- 🍬 1 ½ tablespoons white sugar
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 🧂 ¾ teaspoon salt
Wet Ingredients
- 🥛 1 ⅓ cups milk
- 🥚 1 large egg, lightly beaten
- 3 tablespoons vegetable oil
- ¾ teaspoon vanilla extract
Cooking Preparation
- 1 teaspoon vegetable oil, or as needed

STEPS

Whisk together flour, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk in milk, beaten egg, 3 tablespoons vegetable oil, and vanilla until only a few lumps remain. Let batter stand for 5 full minutes for extra fluffiness.

Heat a griddle over medium heat and brush with 1 teaspoon vegetable oil. When oil shimmers, slowly pour about 1/4 cup batter onto the hot griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.

NUTRIENTS

Per 1 serving

🔥

218

Calories

6
Protein
27
Carbs
10
Fats

💡 Letting the batter stand for 5 minutes ensures the pancakes will be extra fluffy.Use a griddle with consistent heat to avoid uneven cooking.Serve with your favorite berry syrup for added sweetness and flavor.