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English Muffin Bread

English Muffin Bread

Cost $5, save $10

Source: Recommended by CookPal

  • 70 Min
  • 20 Servings
  • $5

INGREDIENTS

  • Liquid Ingredients

    • 🥛 2 cups milk
    • ½ cup water

  • Dry Ingredients

    • 2 tablespoons cornmeal
    • 6 cups bread flour
    • 2 (.25 ounce) packages active dry yeast
    • 🧂 1 tablespoon white sugar
    • 🧂 2 teaspoons salt
    • 🧂 ¼ teaspoon baking soda

STEPS

1

Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.

2

In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place until nearly doubled in size, about 45 minutes.

3

Meanwhile, preheat oven to 400 degrees F (200 degrees C).

4

Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

NUTRIENTS

Per 1 serving

🔥

168

Calories

  • 6
    Protein
  • 32
    Carbs
  • 1
    Fats

💡 This bread is best served toasted for that classic English muffin texture.For extra flavor, consider adding a touch of honey to the batter.This recipe can be doubled and stored in the freezer for longer shelf life.