
Empire Biscuits
Cost $15, save $20
Source: Recommended by CookPal
- 30 Min
- 48 Servings
- $15
Empire Biscuits
Cost $15, save $20
Source: Recommended by CookPal
- 30 Min
- 48 Servings
- $15
INGREDIENTS
Cookie Dough
- π§ 2 cups butter, softened
- π§ 1 cup white sugar
- πΎ 4 cups sifted all-purpose flour
Filling & Topping
- π 1 cup raspberry preserves
- π 24 maraschino cherries
- π§ 8 cups confectioners' sugar
- π₯ Β½ cup milk
STEPS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and sugar until smooth. Gradually stir in the flour until well blended.
On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rounds using a cookie cutter.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Sandwich one teaspoon of jam between two cookies. Repeat with remaining cookies.
In a medium bowl, gradually stir the milk into the confectioners' sugar until the icing is of a spreadable consistency. Spread on top of the sandwiched cookies.
Top each cookie with half of a cherry while the icing is still wet.
NUTRIENTS
Per 1 servingπ₯
223
Calories
- 1Protein
- 38Carbs
- 8Fats
π‘ Ensure the butter is softened for easier mixing.Use a piping bag for more even application of the icing.Store in an airtight container to retain freshness for up to a week.