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CookPal AI
Elote Pizza

Elote Pizza

Cost $12, save $8

Source: Recommended by CookPal

  • 18 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Base Ingredients

    • 🍞 1 pound pizza dough
    • 2 teaspoons olive oil

  • Sauce

    • 🥛 2 tablespoons sour cream
    • 2 tablespoons mayonnaise
    • 2 teaspoons chili lime seasoning

  • Toppings

    • 1/4 cup cotija cheese
    • 1/4 cup shredded quesadilla cheese
    • 🌽 1/2 cup corn kernels
    • 2 tablespoons chopped cilantro
    • 2 teaspoons butter

STEPS

1

Preheat a gas grill with all burners on High for 10 to 15 minutes. Shape the pizza dough and brush it with olive oil.

2

Reduce the flame on half of the grill burners to Low to create areas of direct and indirect heat.

3

Carefully place the dough (olive oil-side down) onto the grill over direct heat. Cover and let the dough grill until the bottom shows char marks, about 1 to 3 minutes.

4

Move the dough to indirect heat without flipping it over. Cook for another 2 to 3 minutes. Remove dough to a baking sheet.

5

Mix sour cream, mayonnaise, and 1 1/2 teaspoons of chili lime seasoning. Spread this mixture over the dough.

6

Mix the remaining chili lime seasoning, cotija cheese, quesadilla cheese, and corn. Distribute this topping mixture evenly over the dough.

7

Return the topped pizza to the grill. Grill until the cheese is melted, about 3 minutes. Remove the pizza carefully from the grill.

8

Scatter chopped cilantro over the pizza, drizzle with additional sour cream, and brush the crust with melted butter mixed with the remaining chili lime seasoning. Cut into wedges and serve.

NUTRIENTS

Per 1 serving

🔥

461

Calories

  • 11
    Protein
  • 57
    Carbs
  • 21
    Fats

💡 To ensure a non-stick result, make sure your grill is very hot before placing the dough.Use a grill mat or pizza stone if you want to avoid directly placing dough on the grates.For extra heat, add sliced jalapeños to the toppings.Leftover toppings can be used for other Mexican dishes like tacos or quesadillas.