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CookPal AI
Elegant Beef Stroganoff

Elegant Beef Stroganoff

Cost $25, save $15

Source: Recommended by CookPal

  • 75 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 🥩 2 pounds sirloin steak, pounded to 1/4-inch thickness and cut into 1 x 1 1/2-inch strips
    • 🍷 ½ cup red wine
    • 🧅 1 small onion, diced
    • 🧄 3 cloves garlic, minced
    • 🍄 2 cups canned sliced mushrooms
    • 1 (10 ounce) can beef broth
    • ½ cup water
    • 1 tablespoon Worcestershire sauce
    • 🍝 2 cups hot cooked noodles

  • Spices and Seasonings

    • ¼ cup all-purpose flour
    • 🧂 1 teaspoon salt
    • 1 teaspoon paprika
    • ½ teaspoon ground black pepper
    • 2 teaspoons red pepper flakes
    • 1 teaspoon prepared yellow mustard

  • Dairy

    • 🧈 ¼ cup unsalted butter
    • ⅓ cup cream cheese
    • ⅓ cup sour cream

STEPS

1

Combine steak and red wine in a bowl; marinate for 15 to 30 minutes.

2

Combine flour, salt, paprika, and black pepper in a resealable plastic bag. Remove steak from marinade and shake off excess. Reserve and set aside red wine marinade. Add steak to flour mixture; shake to coat.

3

Melt butter in a large skillet over medium-high heat. Add steak, onion, and garlic; cook and stir until steak is browned and onion is softened and translucent, 10 to 15 minutes.

4

Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until combined; bring to a boil. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour.

5

Stir cream cheese and sour cream into steak mixture; cook and stir until warmed through, 2 to 3 minutes. Serve over cooked noodles.

NUTRIENTS

Per 1 serving

🔥

470

Calories

  • 33
    Protein
  • 25
    Carbs
  • 25
    Fats

💡 For best results, let the steak marinate for the full 30 minutes.Serve with a side of fresh green beans or a salad for a balanced meal.To save time, pre-cook the noodles while the steak simmers.