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Eggs Poached in Tomato Sauce

Eggs Poached in Tomato Sauce

Cost $8.5, save $10

Source: Recommended by CookPal

  • 75 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Oil/Seasoning

    • 2 tablespoons olive oil
    • 🧅 ½ onion, finely chopped
    • 🧄 2 cloves garlic, finely chopped
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • 1 pinch red pepper flakes

  • Sauce/Seasonings

    • 🍅 8 cups tomato sauce
    • ¼ cup dry red wine
    • 1 tablespoon dried parsley
    • 1 tablespoon dried basil
    • 1 tablespoon dried oregano
    • 1 bay leaf

  • Eggs

    • 🥚 8 eggs

STEPS

1

Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender.

2

Stir tomato sauce, red wine, parsley, basil, oregano, salt, pepper, bay leaf, and red pepper flakes with the onion and garlic; bring to a simmer, reduce heat to low, and cook until the sauce has thickened.

3

Crack eggs into a bowl one at a time and gently slide them into the tomato sauce; cook until beginning to firm.

4

Spoon sauce over the eggs to cover. Place a lid on the skillet and simmer until sauce has thickened.

NUTRIENTS

Per 1 serving

🔥

354

Calories

  • 20
    Protein
  • 32
    Carbs
  • 18
    Fats

💡 Serve over penne or pasta of your choice for added texture.Use fresh herbs if available for heightened aroma and flavor.Poach eggs carefully to maintain yolk intactness and texture.