Eggnog (Spiked with Rum)

Name: Eggnog (Spiked with Rum)
Total time: 720 min
Yield: 16 Servings
Ingredients: 🥚 12 eggs, separated; 🧂 3 cups white sugar, divided; 16 fluid ounces dark rum (such as Captain Morgan® Spiced Rum); 1 teaspoon ground nutmeg; 2 cups heavy whipping cream; 1 quart half-and-half

Cost $15, save $10

Source: Recommended by CookPal

720 Min
16 Servings
$15

Eggnog (Spiked with Rum)

Cost $15, save $10

Source: Recommended by CookPal

720 Min
16 Servings
$15

INGREDIENTS

Primary Ingredients
- 🥚 12 eggs, separated
- 🧂 3 cups white sugar, divided
- 16 fluid ounces dark rum (such as Captain Morgan® Spiced Rum)
- 1 teaspoon ground nutmeg
- 2 cups heavy whipping cream
- 1 quart half-and-half

STEPS

Gather all ingredients.

Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to 'cure.'

Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form.

Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined.

Pour into lidded jars or containers, refrigerate, and shake before serving.

NUTRIENTS

Per 1 serving

🔥

445

Calories

7
Protein
41
Carbs
22
Fats

💡 Serve chilled for maximum flavor.Consider garnishing with a sprinkle of nutmeg on top before serving.For a non-alcoholic version, omit rum and add a splash of vanilla extract for flavor.