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CookPal AI
Eggnog Snickerdoodles

Eggnog Snickerdoodles

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 48 Servings
  • $10

INGREDIENTS

  • Cookie Base

    • 🧂 1 ½ cups white sugar
    • 🧈 ½ cup butter
    • ½ cup shortening
    • 🥚 2 eggs
    • ½ teaspoon rum extract
    • ½ teaspoon brandy extract
    • 🌾 2 ¾ cups all-purpose flour
    • 2 teaspoons cream of tartar
    • 1 teaspoon baking soda
    • 🧂 ¼ teaspoon salt

  • Topping

    • ✨ ¼ cup colored sugar
    • 2 teaspoons ground nutmeg

STEPS

1

Preheat oven to 400 degrees F (200 degrees C).

2

Beat sugar, butter, shortening, eggs, rum extract, and brandy extract together in a large bowl until smooth. Stir in flour, cream of tartar, baking soda, and salt; mix until dough is just combined.

3

Mix colored sugar and nutmeg together in a small bowl.

4

Roll dough into 1 1/4-inch balls; coat with colored sugar mixture and place 2 inches apart onto ungreased baking sheets.

5

Bake in the preheated oven until edges are beginning to crisp, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

94

Calories

  • 1
    Protein
  • 13
    Carbs
  • 4
    Fats

💡 Use room temperature butter for easier mixing.For extra holiday flavor, sprinkle a pinch of cinnamon on top before baking.Store cookies in an airtight container for up to one week to maintain freshness.Chill dough in the fridge if it becomes too sticky to handle.