
Eggnog from Scratch
Cost $25, save $15
Source: Recommended by CookPal
- 195 Min
- 12 Servings
- $25
Eggnog from Scratch
Cost $25, save $15
Source: Recommended by CookPal
- 195 Min
- 12 Servings
- $25
INGREDIENTS
Main Ingredients
- 🥚 12 jumbo egg yolks
- 🧂 1 pound granulated sugar
- 🥛 1 quart whole milk
- 1 liter spiced rum
- 1 quart heavy cream, lightly whipped
- 1 teaspoon vanilla extract
STEPS
1
Beat egg yolks in a large mixing bowl. Gradually add sugar and beat until the mixture thickens.
2
Stir in milk and rum. Pour into a large punch bowl and chill for 3 to 4 hours.
3
Fold in lightly whipped heavy cream with vanilla before serving.
NUTRIENTS
Per 1 serving🔥
0
Calories
- 0Protein
- 0Carbs
- 0Fats
💡 Use freshly ground nutmeg to garnish the eggnog for an elevated taste.If you prefer a non-alcoholic version, substitute spiced rum with an equal amount of milk or cream.Eggnog tastes better when chilled thoroughly; plan preparation ahead of time.