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CookPal AI
Egg Salad with a Kick

Egg Salad with a Kick

Cost $3.5, save $6.5

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 🥛 ¼ cup fat-free mayonnaise
    • 🥛 ¼ cup light sour cream
    • 1½ teaspoons Chinese hot prepared mustard
    • 1 stalk celery, finely chopped
    • 5 pimento-stuffed green olives, chopped
    • 1 tablespoon sweet pickle relish
    • 🧂 ¼ teaspoon paprika
    • 🧂 1 pinch red pepper flakes
    • 🧂 Salt and pepper to taste

STEPS

1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15 minutes. Drain hot water, and run eggs under cold water to chill. Crack shells by rolling on the counter, and peel.

2

Place eggs in the container of a food processor, and briefly pulse to chop. Transfer the eggs to a medium bowl, and stir in the mayonnaise, sour cream, Chinese mustard, celery, olives, and relish.

3

Season the mixture with paprika, red pepper flakes, salt, and pepper. Taste the mixture, and adjust seasoning to your liking.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 6
    Protein
  • 7
    Carbs
  • 5
    Fats

💡 Chill the egg salad for 30 minutes before serving for enhanced flavor.Serve on toasted bread with sliced tomatoes and lettuce for a complete meal.Use Greek yogurt instead of sour cream for a tangy twist.