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CookPal AI
Egg Roll in a Bowl

Egg Roll in a Bowl

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Wonton Wrappers

    • 6 (3.5 inch square) wonton wrappers

  • Vegetable

    • 🥬 3 ½ cups shredded green cabbage
    • 🥕 1 cup julienned carrot
    • ¼ cup julienned red bell pepper
    • 🧅 ⅓ cup thinly sliced green onions
    • 🧄 2 cloves garlic, finely minced

  • Condiments and Seasonings

    • 2 teaspoons vegetable oil
    • 2 tablespoons soy sauce
    • 1 tablespoon rice vinegar
    • 1 tablespoon sake
    • ¼ teaspoon sesame oil
    • 🍬 1 teaspoon white sugar
    • ½ teaspoon freshly grated ginger
    • 1 pinch cayenne pepper
    • ¼ teaspoon white pepper
    • 1 teaspoon ketchup
    • ½ teaspoon cornstarch

  • Meat and Protein

    • 🐖 ½ pound ground pork

STEPS

1

Preheat the oven to 350°F (175°C).

2

Cut wonton wrappers into 1/4-inch strips. Transfer them to a baking pan, toss with vegetable oil, and spread out evenly.

3

Bake the wonton strips in the oven until browned, approximately 12 minutes. Let them cool and reserve them.

4

Combine shredded green cabbage, julienned carrot, red bell pepper, sliced green onions, and minced garlic in a bowl. Set aside.

5

Mix soy sauce, rice vinegar, sake, sesame oil, white sugar, grated ginger, cayenne pepper, white pepper, ketchup, and cornstarch in a small bowl to prepare the sauce. Reserve.

6

Brown the ground pork in a large skillet over medium-high heat, breaking it into small crumbles as it cooks, 5 to 7 minutes.

7

Add the vegetable mixture to the skillet and combine with the browned pork. Stir and cook until the vegetables start to soften, about 2 minutes.

8

Stir the reserved sauce into the skillet and mix everything to evenly coat. Cook and stir until vegetables reach the desired doneness, 1 to 2 minutes more.

9

Serve the finished dish in a bowl and top with the crispy wonton strips.

NUTRIENTS

Per 1 serving

🔥

463

Calories

  • 27
    Protein
  • 38
    Carbs
  • 22
    Fats

💡 For a spicier kick, add more cayenne pepper or drizzle with sriracha before serving.To save time, you can purchase pre-shredded cabbage and julienned carrots.This dish can be made ahead and reheats well, making it an excellent option for meal prep.Switch up the protein with ground chicken, turkey, or tofu for dietary variety.