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CookPal AI
Éclair Cake

Éclair Cake

Cost $12, save $8

Source: Recommended by CookPal

  • 240 Min
  • 14 Servings
  • $12

INGREDIENTS

  • Base Ingredients

    • 🥛 3 cups milk
    • 1 (8 ounce) container frozen whipped topping, thawed
    • 2 (3.5 ounce) package instant vanilla pudding mix
    • 1 (16 ounce) package graham cracker squares
    • 🍫 1 (16 ounce) package prepared chocolate frosting

STEPS

1

Gather all ingredients.

2

Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.

3

Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan.

4

Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.

5

Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 ½ hours before serving.

6

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

395

Calories

  • 5
    Protein
  • 65
    Carbs
  • 14
    Fats

💡 For a firmer texture, refrigerate overnight.Experiment with different pudding flavors such as chocolate or butterscotch for variety.To make it lighter, consider using low-fat or fat-free milk and whipped topping.